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The Wellness Way White Chocolate and Raspberry Cookies Recipe You Need to Try

  • The Wellness Way Fargo
  • 19 hours ago
  • 3 min read

Looking for something good to bake this holiday season? If you love cookies that combine rich sweetness with a hint of tartness, white chocolate raspberry cookies are a must-bake treat. These cookies bring together the creamy, buttery flavor of white chocolate and the bright, juicy burst of raspberries in every bite. Whether you want a special dessert for a gathering or a comforting snack to enjoy with your afternoon tea, this recipe delivers a perfect balance of flavors and textures.


Close-up view of freshly baked white chocolate raspberry cookies on a cooling rack
Freshly baked white chocolate raspberry cookies cooling on a rack

Why White Chocolate and Raspberry Work So Well Together


White chocolate offers a smooth, sweet base that complements the natural tartness of raspberries. Unlike dark or milk chocolate, white chocolate has a creamy texture and subtle vanilla notes that enhance the fruitiness of raspberries without overpowering it. When baked into cookies, the white chocolate melts slightly, creating pockets of sweetness, while the raspberries add moisture and a refreshing zing.


This combination is popular in desserts because it appeals to those who prefer a sweeter, less bitter chocolate experience but still want a fruity contrast. The balance between the two ingredients makes these cookies stand out from traditional chocolate chip cookies.


Ingredients:


To make these cookies, you will need:


  • 2 Tbsp milled flaxseed

  • 4 tsp water

  • 1 C smooth almond butter

  • 1 C soft brown sugar

  • 1 tsp vanilla extract

  • 1 C ground almonds

  • ½ tsp sea salt

  • 2½ oz vegan white chocolate chips

  • ⅓ C fresh raspberries


Each ingredient plays a crucial role in achieving the perfect cookie texture—crispy on the edges and soft in the middle.


Directions:


  1. Preheat oven to 350°F.

  2. Line base of baking tray with parchment paper.

  3. Make a “flax egg” by adding milled flaxseeds to a bowl with 4 teaspoons of water. Stir and allow to sit for 5 minutes.

  4. Roughly chop white chocolate and set aside.

  5. Add almond butter and brown sugar to a large bowl and beat together using a whisk.

  6. Add the flax egg and vanilla and whisk briefly to combine. Then add the baking soda, salt, and ground almonds.

  7. Mix using a spatula until the ingredients are evenly combined.

  8. Add in raspberries and ⅔ of the white chocolate and knead the mixture to evenly distribute them throughout the dough.

  9. Roll the cookie dough into golf ball-sized balls and place them on the baking tray, leaving at least 2″ between the cookies.

  10. Use the back of the spoon to slightly flatten the cookies into discs.

  11. Add the raspberries on the tops and also stud the cookies with the remaining white chocolate chips.

  12. Bake for 10-12 minutes or until the cookies have spread and are slightly browned.

  13. Remove from the oven and allow the cookies to cool on the baking tray for about 5 minutes. Then carefully slide the sheet of parchment paper off the tray and onto a cooling rack.

  14. Cool for another 15-20 minutes until they reach room temperature.



Variations to Try


Once you master the basic recipe, you can experiment with:


  • Adding chopped nuts like macadamia or almonds for crunch.

  • Swapping raspberries for other berries such as blueberries or blackberries.

  • Drizzling melted white chocolate on top for extra sweetness.

  • Incorporating a hint of lemon zest to brighten the flavor.


These variations keep the recipe fresh and allow you to customize it to your taste.



Why You Should Bake These Cookies Today


White chocolate raspberry cookies are more than just a sweet treat. They offer a delightful combination of flavors that can brighten any day. Baking them at home means you control the ingredients, ensuring freshness and quality. Plus, the process is straightforward enough for bakers of all skill levels.


These cookies make excellent gifts, party snacks, or a special indulgence for yourself. Their unique flavor profile sets them apart from everyday cookies, making them memorable and satisfying.


Try this recipe to enjoy a homemade cookie that feels both luxurious and comforting. Once you taste the creamy white chocolate paired with juicy raspberries, you’ll understand why this recipe deserves a spot in your baking rotation.





 
 
 

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